What temperature kills the virus that causes COVID-19?

Generally coronaviruses survive for shorter periods of time at higher temperatures and higher humidity than in cooler or dryer environments. However, we don't have direct data for this virus, nor do we have direct data for a temperature-based cutoff for inactivation at this point. The necessary temperature would also be based on the materials of the surface, the environment, etc. Regardless of temperature please follow Centers for Disease Control and Prevention (CDC) guidance for cleaning and disinfection.

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1. Is there a travel advisory for New York State?
2. What are the symptoms of COVID-19?
3. Can I get tested for COVID-19?
4. Can COVID-19 be prevented?
5. Who is at higher risk for serious illness from COVID-19?
6. Can COVID-19 be treated?
7. Can someone who has had COVID-19 spread the illness to others?
8. What is the difference between quarantine and isolation?
9. What is antibody/serology testing, and can I be tested using this method?
10. Can recovered COVID-19 patients donate plasma?
11. What is the NY State guidance for cloth face coverings?
12. What is the NY State Department of Health (NYSDOH) guidance for face coverings in the workplace?
13. What cleaning products should I use to protect against COVID-19?
14. Should I use soap and water or a hand sanitizer to protect against COVID-19?
15. What temperature kills the virus that causes COVID-19?
16. Can the virus that causes COVID-19 be spread through food, including restaurant take out, refrigerated or frozen packaged food?